Small-batch
Fire Cider, Elderberry Syrup & Fermented Tonics
“Fermentation is a living, slow process. It’s an art-form and a science. It’s magic.”
Most modern foods are designed to last forever. They’re heat-treated, stabilized, and stripped of anything that moves or changes over time. Fermentation is the exact opposite. It calls us to slow down. To trust the unseen. To welcome the wild. It’s a collaboration with the quiet intelligence of the world. It’s alive. Temperature, time, and microbes must align perfectly to create something that’s living, safe, and delicious. Fermentation takes patience, consistency, and attention. At From the Land, we follow the ancient art and wisdom of fermenting our beverages into bubbling, healing powerhouses that are alive, nutritious and full of flavour.
Our Story
Fermentation is our love language. It’s a way of honouring the invisible forces that sustain us — the wild yeasts in the air, the bacteria in the soil, the rhythms of the seasons. Every bottle we craft is alive with possibility— shaped by time, care, and the quiet work of microbes. We don’t rush the process; we let it unfold exactly as nature intended, transforming humble ingredients from the land into beverages that nourish the body, mind, and spirit. Read our full story, shop our delicious fermented products, or subscribe to our newsletter below.
We create healing fermented beverages that are good for you and Mother Earth.
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Fire Cider
Our fermented Fire Cider is made to boost the body’s natural immune system and ability to fight off illness. Our small-batches ferment for a minimum of 4 weeks and use only locally sourced, organic ingredients.
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Elderberry Syrup
Our Elderberry Syrup is made with raw & local wildflower honey meant to support the body’s natural functioning and wisdom. Perfect for sore throats, coughs and upper respiratory infections. Soothe naturally.
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Fermented Tonics
Our fermented tonics including apple cider vinegars, kombuchas and ginger beer rely on the power of bacteria, yeasts and microbes to transform beverages into living, nutritional powerhouses that nourish from the inside out.
